Situated out of town in the lakeside home of Chef and Restaurateur Bobby Chinn, the food served here is modern fusion combining organic Vietnamese ingredients with modern touches. Service is attentive at this award-winning eatery, the only place in Vietnam to receive the five-star Diamond Award. Signature dishes include filet mignon spring rolls and tamarind-glazed crab cake on chive flowers.
Opening Hours: 10:30 - 22:00
Location: 1 Ba Trieu Street
Tel: +844 934 8577 or +844 934 8578
Cuisine: Modern Fusion